6/17/2010


Hi Everyone..

This is the best Chocolate Chip Cookie
recipe I've ever come across, Miss Fields ,
I've tried it and it's " AWESOME !"
Use a cookie scoop, better than a spoon..

Cheers..Joe...

http://www.debbifields.com/recipe.html

6/18/2010

Almost forgot bake at 16 Minutes not
18-22 minutes, they get too crispy..

Cheers.Joe

6/19/2010

I guess no one likes Chocolate Chip
cookies ?

Cheers.Joe

Hi Joe,

I'm going to try your recipe this afternoon. I'll let you know how they turn out. I will use sultanas instead of chocolate chips (my husband can't eat chocolate).

Nestle Toll House cookies are good enough for me, lol.

I had to google "sultanas." All I found was schooner and seedless white grape. ?

More information:

http://www.recipes4us.co.uk/Specials%20and%20Holidays/Sultanas%20origin%20%20uses%20recipes.htm

Ok, white raisens. And you use them instead of chocolate chips? That's just wrong.

Different strokes, different cookies?

Ann

My husband said they are brilliant. Ten out of ten for Joe!

Looks great, but they're RAISEN cookies, not chocolate chip! And when you make those, you have to include oatmeal...

I used Joe's recipe but not the method. The measurements I used were:

4oz flour
1/4 tspn baking powder
2oz brown sugar (approx)
1oz white sugar (approx)
1 egg
3oz butter
handful of sultanas
milk to mix

Method

1. Put all dry ingredients into a bowl (flour, sugar, baking powder), add butter, egg and milk. Whisk all the ingredients with electric mixer to a soft, creamy mix,

2. Put sultanas into a bowl, pour over boiling water. Place in microwave for 20 seconds to plump up sultanas. Drain. Add to mix.

3. Spoon onto baking sheet leaving room for cookies to spread.

4. Bake at 300° F for approximately 17 mins.

Makes 17 cookies.

6/20/2010

Shelagh..

Looks great, I have to try them.
Now you state in your recipe oz's, what
is it in measuring cups ?

Cheers..Joe

You can use the measurements in the chocolate chip recipe, Joe. I halved the measurements (4 ounces is a small teacup), so 2 1/2 cups will make more than twice as many cookies). British flour is softer than American flour, so cookies made from American flour will look slightly different to those in the photograph.